Fondue category

Fondue - appliances, sets & recipes

From classic fondue, fondue sets, and fondue carousels, to fondue recipes.


Buying a fondue - cooking with friends

Winter is fondue season, whether it's for a cosy festive meal on Christmas Eve and New Year's Eve or a cold winter evening with friends or family. The relaxed social aspect is the highlight of fondue dining. The host can calmly prepare the ingredients and doesn’t have to spend hours in the kitchen before the meal. When it comes to cooking and enjoying the meal, the host is comfortably seated at the table, not rushing back and forth between the kitchen and guests. There's no rush or time pressure with this kind of meal. Instead, it's a chance to catch up with friends and family, chat about the past few weeks, holidays, and maybe even make plans for the future. 

Thinking of buying a fondue set? We’d like to help you make a decision with the following information. Fondue appliances generally have the same basic structure. You might want to consider whether you’d prefer a fondue set or a fondue carousel. This could depend on kitchen space or your preference for a more refined presentation. Perhaps the material or appearance is important to you. Finding and buying the right fondue set for you is easier than you might think – just explore our range.


 

Armata stainless steel fondue carousel from kela 

 


 

Is a fondue pot suitable for induction?

In the fondue range, there are now several fondue pots that are suitable for induction. These pots need a ferromagnetic base, which cast iron pots, like the Country Fondue Set, provide. Stainless steel and enamelled metal pots may also be suitable for induction hobs, depending on how they're made. If you have an induction hob, you should choose a fondue pot designed for induction cooking. As the oil or broth is usually heated on the hob before being transferred to the fondue pot, a suitable pot is a great advantage.

Each of our fondue sets includes information about which types of hobs they are compatible with. The included user manuals, which are also available for download, provide further details. Whether a fondue pot is suitable for induction cooking can be identified on the packaging by the induction symbol, known as the coil symbol. 

 


 

Electric fondue

For those open to new ideas, an electric fondue set might be the perfect addition to your kitchen. Electric fondue sets are heated from below, just like traditional fondue, but via an electric heating plate. The temperature can be continuously adjusted, making it suitable for various types of fondue and cooking styles. While chocolate fondue requires very low heat, broth fondue needs much higher temperatures. 

Electric fondue sets are ready to use immediately, removing the need to buy fuel paste, and they offer a much lower fire risk than open flames. If children are involved in the fondue meal, this safety aspect is especially important.

Although electric fondue sets offer many advantages, it's fair to say that the traditional fondue atmosphere might be somewhat diminished. However, for those seeking a versatile addition to their kitchen, the Simplon Electric Fondue Set for six people is an excellent choice.

 


 

Fondue ingredients – varied preparation options: oil or broth?

A common question is: oil or broth? The most popular choice is oil fondue, known as Fondue Bourguignonne. Broth fondue, which originated in Asia, is also becoming increasingly popular. What are the differences? For one, both oil and broth impart their own flavour to the meat, and the cooking results also differ between the two methods. Additionally, broth is lower in fat and might be easier to digest. Generally, it’s best to choose neutral-tasting oils like sunflower or rapeseed oil that can withstand high temperatures. Cooking fondue with coconut oil is also worth trying for a richer flavour. Meat cooked in oil or fat tends to be more flavourful and crispy, while meat in broth is gently poached. Since broth doesn't get as hot as oil, it's a good idea to prepare the meat pieces smaller for this method. 

Vegan or vegetarian fondue

For health-conscious diners, vegetarians, or vegans, a vegetable fondue is the ideal choice. A wide variety of vegetables can be used to make it colourful and diverse
- Broccoli
- Kohlrabi
- Aubergines
- Carotts
- Courgettes
- Peppers
These vegetables can be cooked in either broth or oil. Why not try dipping some of them in batter before frying? It’s worth experimenting!

 

Meat fondue, fish fondue, vegetarian fondue with fondue sets from kela

 

Don't forget – essential sides for a perfect fondue

Guests will love grabbing baguettes and fresh salads that are within easy reach on the table. And no fondue is complete without dips and sauces, served in small bowls. What sauces typically go with fondue? A classic garlic sauce is a must, along with favourites like guacamole, tomato salsa, and even more exotic options like pineapple-chilli or apple-ginger sauce.

 


 

Fondue recipes - dips and sauces that always work

These sauces are quick to make and go well with meat, fish and vegetables.  

Pineapple-chilli sauce

1 baby pineapple or approx. 300 - 500 g fruit
1 chilli pepper
3 tbsp olive oil
3 tbsp white balsamic vinegar
a pinch of salt
100 g sugar

Sauté the pineapple and finely chopped chilli in olive oil. Add the remaining ingredients and simmer until reduced 

 


 

Fondue pots with different capacities

When buying a fondue set, you might want to consider the size of the pot. This could depend on the size of your family or how often you host guests. Small pots have a capacity of 0.6–0.8 litres, the standard volume is around 1 litre, and electric fondue sets can hold up to 1.7 litres. This refers to the capacity for broth or oil. The diameter of the pots ranges from Ø 16 cm to around Ø 27 cm.  

 

Fondue pots with 1.2 - 1.7 litre capacity

While most of our models have a capacity between 1.0 and 1.2 litres, the electric fondue set Simplon, with a 1.7-litre volume for broth or oil, is our largest fondue set. Fondue carousels, despite their larger external dimensions, generally have standard-sized fondue pots of 1.0 to 1.2 litres. This size is perfect for families or for a lovely evening with up to six people. 

 


 

Fondue pots made from various materials

Most fondue pots for broth or oil-based fondues are made from stainless steel, cast iron, or metal. For cheese fondues, however, ceramic pots are the best choice. The type of pot you need depends on what you’ll be heating inside. For broth and oil fondues, metal, including stainless steel, and cast iron pots are excellent, as they conduct heat quickly. The following materials are all well-suited for fondue preparation, with the final choice often coming down to aesthetics. 

Since oil-based fondues pose a higher risk of splattering, fondue pots designed for this purpose have smaller openings and come with a matching splash guard. Additionally, pots for meat, fish, and vegetables tend to be deeper, with a spherical or cylindrical shape. 

 

Fondue sets made of various materials: stainless steel, cast iron, enamelled metal

 

Enamelled metal fondue pots

Enameled metal fondue pots, similar to stainless steel pots, are durable and easy to care for. The enamel coating not only protects the pots from rust but also allows for a wide range of design possibilities. This includes various colours or matte and glossy finishes. Due to their excellent heat conductivity and retention, these pots are a great choice for oil and broth fondues. The Natura fondue carousel features a matte surface. 

 


 

Care and use tips for fondue pots

Enamelled metal / cast iron

  • Allow the pan to cool and soak in warm water
  • Do not scratch the pan with sharp metal objects
  • Do not use steel wool for cleaning

 


 

Fondue accessories: buying the perfect fondue plates

To create a beautifully coordinated fondue evening, the table can be set with special fondue plates. These plates typically have multiple sections, providing plenty of space to arrange sauces, dips, and side dishes. Our classic fondue plates, Anneli and Vroni, come with five sections. Both designs are available in black and white.

In our "Accessories" section, you’ll find a wide range of practical items for fondue and raclette: fondue sieves for ingredients that may fall apart on forks, fondue forks, fuel burner sets, and fuel refills for fondue sets. 

 

Simplon electric fondue set and Anneli fondue plate

 


 

Frequently asked questions about fondue

 

What is fondue?

Fondue traditionally refers to a dish made from melted cheese – the classic cheese fondue. However, oil and broth fondues have also been around for a long time. In oil or broth, small pieces of meat, fish, or vegetables are cooked. Meat fondues, particularly Fondue Bourguignonne, have a long-standing tradition. When the ingredients are cooked in hot broth, it’s an Asian variant, with the best-known example being Fondue Chinoise. In fondue, bite-sized pieces of meat, fish, or vegetables are dipped into the hot oil or broth, then into the accompanying dips and sauces.

What ingredients are used for fondue?

There are many delicious variations of fondue. Whether you prefer meat fondue, cheese fondue, or a vegetarian option, it all comes down to personal taste. For a meat fondue, beef fillet is traditionally used, but lean pork or turkey fillet works just as well. For a fish fondue, fish with firm flesh is ideal. Excellent choices include tuna, salmon fillet, prawns, and scallops. For a vegetarian fondue, broccoli, cauliflower, mushrooms, carrots, fennel, and more can be served. 

How much meat or fish should I plan for per person?

To ensure that the pieces of meat, fish, and vegetables cook through properly, they should be cut into small pieces. Planning the right amount of meat or fish can be tricky. Are most of the guests men or women? Are children at the table? Will there be a starter and dessert? As a rough guideline, plan for around 200 - 300 grams of meat or fish per person. For vegetables, you can be more generous. 

Can a normal pot be used for fondue?

For meat or fish fondue, stainless steel, enamelled metal, or cast iron pots are excellent choices. Fondue sets come with a suitable stand (rechaud), which keeps the pot heated during the meal. This heat is necessary to keep the oil or broth hot enough for cooking the meat, fish, or vegetable pieces. While a regular pot could be used, it would need to sit on an electric warming plate. Regular pots also don’t come with a splash guard, which is particularly important for oil fondue.  

What accessories and spare parts are available for fondue?

A fondue set includes all the key components needed for a successful fondue. To start enjoying your meal straight away, all you’ll need is fuel paste for the burner. As accessories, you can buy special fondue plates, fondue forks, fondue sieves, fuel paste, safety fuel burners, and even additional rechauds, all available in our accessory range.  

Can a normal fondue pot be used for chocolate fondue?

For a chocolate fondue, much like a cheese fondue, less heat is required compared to oil or broth fondues. As metal or stainless steel pots conduct and retain heat very well, they aren’t ideal for chocolate fondue, as the chocolate may burn on the bottom. However, a cheese fondue set with a ceramic pot can also be used for chocolate fondue. Chocolate fondues are typically smaller, as they are often served as a dessert and don’t require large quantities. Special chocolate fondues use a tealight to generate and maintain the right amount of heat, which is sufficient for melting the chocolate. 

 

Menu
The menu is being loaded...
Recently Viewed Items
Filter results
Serie
Cailin Calido Comore Country Gunten Natura more ... less ...
Material
Metal Stainless Steel 18/10 Stainless Steel Cast iron Steel
Farbe
Höhe

Durchmesser

Verfügbarkeit
sofort versandfähig
X  Reset all filters
We use cookies to analyse the functionality and content of the website. Cookies are also used to serve personalised ads. We share information about your use of our website with our advertising, analytics and social media partners where you have consented to this. Our partners may combine this information with other data that you have provided to them or that they have collected in the course of your use of the services. All information about cookies can be found here. Naturally, you may revoke this consent here at any time with effect for the future.