Fondue-set Calido 10 pieces

GTIN: 4025457166204
Item No.: 16620

Calido fondue set - combination appliance for cheese fondue, fondue and meat fondue

 

Enjoy cosy fondue evenings with this high-quality 10-piece fondue set! Perfect for cheese and meat fondue, it has everything you need for unforgettable moments of enjoyment.

 

The elegant cast iron pot in red not only looks great, but also ensures the best heat retention thanks to its beige enamelled interior and its surface allows for both cheese fondue and fondue with broth. Your fondue can retain the heat for a long time while you relax and enjoy the evening. With a rechaud, burner and 6 fondue forks, you have everything you need to get started right away!

 

Your fondue set at a glance:

- Cast iron pot (1.8 L) in elegant red, beige enamelled inside - for optimum heat retention

- Rechaud in black for stability

- Splash guard to keep everything clean

- Paste burner for safety fondue paste - for safe and clean heating

- 6 fondue forks for you and your guests, colour-coded.

Get your fondue set now and turn every evening into a cosy, enjoyable experience!


 

Combination appliance 2:1 - can be used as a fondue and cheese fondue!

Ø 20 cm, height 20 cm.

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Colour red
Size H 20cm / ∅ 20cm / 1,8
Height 20.00
Diameter 20.00
Contents 1.80
Material Cast iron
Range Calido

Please note for your safety:

 

  • Cast iron handles become very hot. They must not be placed over hot hobs: Risk of burns!

  • Always use oven mitts and suitable trivets!

  • Please note that when preheating the fondue pot on a hob, heat the pot slowly and not on the highest setting. This gives the pot time to expand. If the pot is preheated too quickly and strongly, the enamel may burst.

  • Ensure that the pot is standing securely and on a suitable surface!

 

Protecting the enamel coating

  • Please do not cut the enamel coating. It can cause unsightly scratches and cuts.

  • Never heat the pan for long periods without contents: risk of overheating!

  • The cookware is not impact-resistant.

 

 

Risk of burns

Do not pour water into the hot fat!

Caution: Meat often contains a lot of liquid and can cause splashes. Make sure that no liquid fat can drip onto the open flame of the paste burner. Fire hazard!

 

 

Use on all types of cookers

  • To avoid scratches on hobs with glass surfaces: Carefully lift and remove the cookware. Do not slide over the

    glass surface.

  • When using on gas hobs: Risk of fire and burns:

  • Adjust the gas flame to the base of the cookware.

  • of the cookware. It must never burn beyond the side walls.

  • The diameter of the hob should correspond to the base diameter

  • of cooking pots and pans.

  • Pay attention to induction hobs: Choose a suitable hob. Avoid overheating, as induction reacts very

  • quickly.

 

Chipped enamel and rust

 

The cookware can still be used. In this case

In this case, rub the damaged area inside the pan with oil.

If a slight rust film appears on the rim of the pan, this is a sign of

existing residual moisture. In this case, use a non-abrasive sponge, e.g. the kela polishing pad Pulito item no. 11647 and a little cooking oil to lightly rub the rim. Store in a dry place. If the base of the cookware is damaged, scratches may appear on glass surfaces. In this case, we recommend buying a new pan. We also advise people with allergies (e.g. to nickel, iron) to replace the pan if the enamelling on the inside of the pan is damaged.

Rechaud

 

Safety paste burner. Instructions for use

 

  • Open the burner (screw cap).

  • Insert the safety firing paste.

  • Remove the lid.

  • Please note: For your safety, only use suitable safety fuel pastes. Our recommendation: kela safety fuel paste item no. 63018

  • Close burner, insert into suitable rechaud and light.

  • Please note: Only use suitable rechauds with a good and secure stand.

  • Regulate the burning intensity with the slide.

From this range
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11 pieces
Item No.: 16621
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