Frying pan

Caution - For your safety

• Never leave a hot pan unattended!

• When using a gas hob, make sure that the flame does not rise to the side, otherwise the oil in the pan may ignite.

• Children must not use this product.

• Only use suitable oil/fat for frying.

• Caution: Do not add water to the pan while the oil is hot - risk of splashing!

• When cooking on the hob or in the oven for a long time, metal handles and pans can heat up. Always wear oven gloves or other thermal hand protection to prevent burns!

• Never extinguish burning oil with water! Smother the flames with a pan lid or a suitable blanket.

• After heating the oil, allow the pan to cool under observation. Pour out the contents and then rub the pan with kitchen paper. It is perfectly normal for the pan to discolour. After heating the pan, the original appearance cannot be restored.