Hot Stone Country for 16647
Attention - For your safety
Never leave children unattended near the appliance!
Caution - risk of burns!
BEFORE FIRST USE:
- Rinse the stone briefly with hot water and then dry it.
INSTRUCTIONS FOR USE:
Heat the stone - without the wooden board - in the oven.
The pre-selected temperature is decisive for the duration of the heat emission of the stone and affects the food accordingly.
the food to be grilled. We recommend a heating time of approx. 90 minutes with top/bottom heat at a temperature of 250 °C.
You will need a fireproof base, as the wooden board also gets very hot. Test placemats or tablecloths in advance!
Caution: There is also a risk of burns from the wooden board!
Due to the limited service life, we recommend preparing all
ingredients in advance.
Lightly oil or grease the stone after heating up. You can then place the food on it.
Depending on the food and heating temperature, you can use the stone for approx. 20 minutes.
The stone should then be replaced (kela grill stone,
art. no. 16648).