Crème brûlée equipment - the Manou gourmet gas burner
Even if you don't need it that often, it is still extremely important. Because whether it's crème brûlée or the Spanish version Crema Catalana, the cream tastes particularly delicious thanks to the contrast between the warm, crispy caramel crust and the cold cream. And the crispy consistency of the crème brûlée sugar layer is best achieved with a professional gas burner.
The gas burner is made of metal and has an adjustable flame.