With our high-quality Flavoria cookware series made of 18/10 stainless steel, cooking becomes a complete joy. Its innovative features and refined details delight your senses and will make you smile, during preparation, enjoyment and afterwards.
Discover the entire Flavoria cookware range with a variety of different pots and pans for your own individual cooking and frying experience.
Cooking like God in France.
Anyone who dares to try the French culinary art of regional haute cuisine will be rewarded with fascinated and delighted expressions of enjoyment.
You are what you cook.
Conscious nutrition for anyone who not only want to do something good for themselves, but also for their guests without having to sacrifice refinement.
Finely brushed on the inside, shiny on the outside, our Flavoria cookware collection made of stainless steel is a real visual highlight in any kitchen, including the classic pots, pans and casseroles. Each available in different sizes for maximum individual cooking and frying possibilities.
The unique energy-saving base with enclosed aluminium core enables even heat distribution and ensures that the bottom and walls are heated more quickly. This shortens the cooking time, saves energy, protects the environment and enables healthy and gentle cooking.
Ingenious details such as the folded rim ensure easy handling and clean work when pouring, while the internal scaling simplifies measuring without any additional accessories. At the same time, the specially shaped handles with reduced diameter guarantee a comfortable grip temperature.
The large selection of pot and pan sizes offers a wide range of individual cooking and frying options, all of which feature an ergonomic design with a high level of comfort. After use, all surfaces can be easily cleaned by hand or in the dishwasher.
French cuisine is considered one of the best in the world for a reason. So, if you are an amateur cook and have already developed some ambitions and want to spoil your friends in a particularly elegant and fine way, the best thing to do is to try one of the popular regional specialities of haute cuisine, for example moules marinières, the traditional French mussels. Fascination guaranteed!
A classic recipe of the French regional cuisine: moules marinières. Characterized by fresh, regionally and seasonally available ingredients.
You can even succeed in challenging cooking projects masterfully using kela and Flavoria. Especially when the items used are perfectly matched, similar to a recipe.
Vegan is no longer just a trend. More and more people are opting for a conscious, healthy diet. Give it a try and do something good not only for yourself, but also for your guests, for example, a vegan Thai curry with sesame coconut cubes.
This vegan vegetable curry with coconut milk brings a touch of Thailand into your kitchen and an extra portion of health as well.
Do you want to prepare your dishes healthy and gently? Here is a small pre-selection of items that are particularly suitable for this purpose.
Do you like it simple and fast? Well, get the stove going. A dry-aged steak with rosemary potatoes is a great way for pragmatic quick cooks to serve up authentic pleasure in no time at all making for a juicy and flavourful experience.
The best steak in the world is not only created on the pasture. Hanging it is equally as important. On the plus side, once it’s in the pan, it’s easy and quick.
Ease and speed in the kitchen are no coincidence, but the result of shortened cooking times and simple handling. For example, with these items.