Raclette appliances & raclette ideas

From raclette grills and hot stones to tips on raclette ingredients.

Raclette grill - cooking with friends

When thinking about Swiss national dishes, cheese fondue and raclette immediately come to mind. Raclette, however, has gained popularity far beyond Switzerland and France, becoming a favourite in many households, especially during the colder months. But why not take the raclette grill outside in summer? With the grill plate on top, you can prepare delicious summer dishes using fresh ingredients. Looking for outdoor dining inspiration? Explore our summer raclette ideas today!

While raclette is traditionally enjoyed in winter, often at Christmas or New Year’s gatherings, it’s worth incorporating into meals year-round due to its simplicity and versatility. Planning for a cool autumn weekend? Invite friends over for a raclette night. You’ll find that it’s a surefire way to create a memorable experience, as guests often haven’t indulged in the delights of raclette pans for months.

The term raclette is often used interchangeably to describe both the raclette grill and the famous cow’s milk cheese that melts beautifully.

Raclette sets

Raclette sets come in various designs, sizes, and with different grill plate options. At kela, our raclette sets include the base unit, individual raclette pans, and spatulas. Depending on the model, the set may feature a granite stone plate, such as our Raclette Ceneri, or a non-stick coated grill plate.

The raclette pans, commonly used to gratinate vegetables and sides with cheese, are non-stick coated, so there’s no need for additional oil. Guests can customize their pans throughout the meal, topping them with their favourite ingredients to grill under the heating element.

Finally, the spatulas are an essential part of any raclette set. They protect the pans from scratches, ensuring they remain in great condition. For larger gatherings, make sure there are enough spatulas for everyone. Spatulas are available in plastic or traditional wood and can be purchased separately, such as the Raclette spatula Arbon, in our online shop.

Raclette ideas - for every taste, all ages and perfect for surprises

Thanks to its versatility and variety, raclette is a meal everyone can enjoy! While some guests might prefer the classic ingredients, others may be intrigued to try unexpected combinations, like pairing fruits (mango, pear, figs) with cheese. One of the great things about a raclette dinner is the communal aspect—everyone gathers around the table, and there’s something to suit every preference. This makes raclette not only about delicious food but also about sharing good conversations and creating relaxing, memorable moments together.

Raclette is also an excellent option for hosting vegetarians or vegans. Simply expand the selection of vegetables and fruits and look for a vegan cheese alternative. Fun fact: the traditional raclette dish is vegetarian by origin

Surprise with dessert ideas for raclette

The pans are perfect for making desserts directly in them. Try a butter biscuit, a thin chocolate bar on top and some mini marshmallows as a topping. Now place under the grill and as soon as the marshmallows are lightly browned and the chocolate melts ... - ENJOY. Another delicious idea is to bake small pancakes in the pans. The batter should be prepared for this, but it's up to the guests to decide how to bake them.

Classic raclette ingredients

Raclette cheese (approx. 200 - 250 g per person, with a choice of one mild and one more recent raclette cheese)
Ham, salami, bacon cubes
Sweetcorn, peppers, mushrooms, courgettes, tomatoes, onions
Pre-cooked broccoli, cauliflower
Potatoes (precook and keep warm)
Meat: beef, pork and turkey/chicken (approx. 120-160 g per person)

Raclette ingredients with a twist

Avocados, olives, kidney beans, capers
Figs
Prawns, smoked fish, fresh salmon, tuna
Chorizo, Black Forest ham
Mozzarella, feta, cheddar
Gorgonzola, goat's cream cheese, goat's camembert
Egg for fried egg

Sweet - definitely worth a try

Bananas, mandarins, mango, nectarines, grapes, pineapple, pears
Summer fruits such as redcurrants, raspberries, blackberries
Thin chocolate bars
Butter biscuits
Mini marshmallows
Pancake batter (this should be prepared in advance)

Keep in mind:

A small selection of bread (baguettes, hearty varieties) is an absolute must-have side dish for your raclette evening. Homemade sauces and delicious dips perfectly complement the meal. And for those who enjoy it, wine is the perfect pairing for raclette.

Given the wide range of ingredients, both robust red wines and light white wines go beautifully with the meal. These thoughtful additions will make your raclette experience even more delightful and memorable!

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<h2>Different sizes of raclette appliances</h2>
<p>Raclette appliances are available in different sizes. Raclettes for 2 people are somewhat unusual. However, they are perfect for a cosy evening for two or as a supplement. Our <a title= Livigno Raclette with hot stone has space for four pans and is therefore perfect for small families. The elongated shape of this appliance is particularly attractive. The table surface is perfectly utilised and the pans are easy to reach. Typical raclette appliances offer space for eight pans. In this case, four pans are arranged opposite each other. By the way: if there are more pans than guests, some of them will certainly be happy to have a second pan so that they can prepare the next combination for the raclette grill in peace.

Raclette for 2 persons

The smaller models among the raclettes may be overlooked at first. However, they are perfect for a quiet evening with your partner. Mini raclettes are often found in single households. These small appliances are also a useful addition to a larger raclette.

Our Bernina and Splügen raclettes for two pans are available with a grill plate or a granite stone as a plate.

Raclette for 4 persons

Raclettes with four pans offer the great advantage that every member of the family and every guest can comfortably reach their own pan. The elongated shape of the appliance also blends in perfectly with a colourful selection of ingredients on the dining table. This size is suitable for two to four people, making it perfect for a small family.

Raclette for 8 people

If you like to invite friends over for a raclette meal, a raclette appliance with eight pans is the perfect choice. In this case, four to eight people can load the pans and heat them under the heating spiral. A little tip: for a larger group, more pans can be used so that guests can prepare one pan in peace while the other is in the raclette grill. And if you have more than eight guests, our small raclettes with two or four pans are a great way to organise a raclette meal.

Hot stone

Country hot stone from kela for keeping warm

If you enjoy cosy meals and ‘cooking’ together at the table and are looking for an alternative to raclette, then the hot stone could be an idea.

In addition to raclette appliances with a stone plate, the hot stone is also available without pans. With our Savor model, the granite stone previously heated in the oven is heated further at the table with the paste burners and kept at temperature. Many foods can be prepared on the hot stone: Fish, meat, vegetables and even fruit can be grilled on the granite stone.

One variant is the Country hot stone, which is brought to temperature in the oven and is used for keeping warm or roasting vegetables or very thin and tender pieces of meat and fish.

Many of our models also have a raclette grill combined with a hot stone. In this case, there is a granite plate on top and the raclette grill offers parallel space for the pans. A raclette grill with a stone is somewhat heavier than a raclette grill with a grill plate, but the hot stone is simply something special.

Raclette grill - different materials

With grill plate or hot stone? kela has both versions in its range. The pieces of meat, bacon or fish are prepared on the grill plate or the hot stone. Decide which plate you prefer.

Raclette appliance with hot stone

These raclette appliances consist of the raclette grill and a matching natural stone plate made of granite. Fish, meat and vegetables are prepared on the granite stone in the same way as on the grill plate. Thanks to the even heat distribution provided by the hot stone, the food is cooked gently and evenly with little fat. The natural stone plates are somewhat heavier than the grill plates.

Raclette appliance with grill plate

In these models, the raclette grill has a coated metal grill plate. The grill plate is quickly brought up to temperature by the heating coil. A nice side effect of these grill plates are the typical grill stripes that the food gets. The coated metal grill plate is slightly lighter than a stone plate.

Accessories in plastic and beech wood

Raclette sets from kela are always equipped with matching pans and scrapers. Nevertheless, it can make sense to have additional pans and scrapers ready for a raclette meal. Raclette spatulas are available in plastic and beech wood. The raclette boards on which the hot pans can be placed are also made of beech wood.

Raclette and accessories - Materials: granite stone, coated grill plate

Care and use instructions for raclette appliances

For all raclette appliances and appliances with a hot stone, it is important to read and follow the care and safety instructions carefully. All instructions for use can be downloaded from the respective article and are enclosed with the appliance.

Tips for use

Before using for the first time, wash the hot stone with hot water or the grill plate with hot water and a little washing-up liquid and then dry thoroughly.

Natural stone: this should be heated slowly in the oven. Please follow the precise instructions for use with regard to temperature and heating time.
The grill plate is brought to temperature over the heating coil.

Lightly oil the stone or grill plate after heating up.

Care tips

After use, allow the stone or grill plate to cool down, wipe off any food and oil residue with kitchen towels and clean the plate with warm water. After cleaning, the stone or grill plate should be lightly oiled.

Please do not use steel wool, wire brushes or abrasive cleaning agents to clean the stone plate or grill plate.

Pans and spatulas are cleaned with hot water and washing-up liquid. If they are very dirty, the pans can be soaked for about 30 minutes.

Frequently asked questions about raclette

What goes with a raclette?

For a successful raclette meal at home, you need a raclette appliance with matching pans. Scrapers made of plastic or wood protect the pans. All raclette sets from kela are supplied with the raclette appliance, the pans and matching spatulas. Raclette appliances are available with a stone plate or a coated grill plate. Raclette appliances are heated electrically.

What goes on the raclette grill?

Different types of meat, vegetables, potatoes and raclette cheese can be prepared for a classic raclette. However, there are no limits to your imagination and a raclette meal encourages you to try things out, as a different combination can be prepared with each pan. Goat cheese, antipasti, egg, fruit or pancake batter can also be served with the meal.

What does a raclette grill cost?

Our range includes raclette grills for 2, 4 or 8 people. The hot stone is an alternative to the raclette and also invites you to prepare and enjoy food together at the table. The price range for kela appliances is currently between €28.95 and €66.95. A mini raclette for one person, which is heated with tea lights, costs €14.95.

How does a raclette grill work?

The raclette grill itself works electrically. The appliance should be placed on a stable, heat-resistant surface, as the appliance heats up and radiates heat. The raclette meal itself can be perfectly prepared. Buy, wash and cut the ingredients. Boil the potatoes in advance. Before the guests arrive, the raclette appliance is already arranged on the table with the ingredients, dips and spices. As soon as the appliance reaches the required heat, the pans are loaded and placed under the heating spiral for gratinating.

Why is raclette always served on New Year's Eve?

Raclette is a treat all year round. As raclette is enjoyed for hours on end, New Year's Eve is a great opportunity. On this day, people gather together with friends and family in peace and quiet and spend the hours until the New Year with a sumptuous meal. In many families, raclette is also traditionally eaten over the Christmas holidays.

What is the stone plate on the raclette appliance for?

The stone plate is an alternative to the grill plate and fulfils exactly the same function. The meat, fish, vegetables or potatoes are roasted on the stone plate. A stone plate takes a little longer to heat up, but offers perfect and even heat distribution. Perfect for roasting food evenly and gently.