True versatility - Cosma cutting and serving board
In recent years, there has been a trend towards plastic products for many items, including in the kitchen. Many amateur and professional chefs still swear by wooden products for their chopping boards. There are various reasons for this and it is often simply a question of taste. There are advantages and disadvantages to all materials.
products. It is important to clean wooden boards thoroughly after use.
This should always be done by hand under lukewarm water and not in the dishwasher. Wood is a natural product - it is therefore quite normal for grooves to appear after some time as a result of cutting with knives. Thorough cleaning is therefore all the more important. For a longer service life, we recommend rubbing the boards with cooking oil from time to time after cleaning. This chopping board is also ideal as a serving board. The aesthetic and practical PU leather strip on the handle invites you to do so: So feel free to use the board as a small tray, e.g. for snacks.
